
Pasta for the People
Imogen Royall

Lunchbox Bible
Julia Tellidis

Consider the Anchovy
Sudi Pigott

The Caribbean Cookbook
Rawlston Williams

MEDesque
Georgina Hayden

Beyond Peaks
Marcel Skibba • Andreas Caminada

Party Tricks
Anna Hezel

The Art of Korean Cooking
Onjium

A Guide to Drinking in Venice
Susan L. Schwartz

Mexican Soul
Santiago Lastra

Eating at Home
Trinity Mouzon Wofford

The Malay Cook
Ranie Saidi

More Than Sweet
Marie Frank

The Noma Guide to Building Flavour
René Redzepi

Madaq
Nargisse Benkabbou

Centrepiece
Helen Graham

JapanEasy Kitchen
Tim Anderson

Vitamina T
Fermín Nuñez • Jorge Gaviria

Classic Indian Recipes
Pushpesh Pant

The Butter Book
Anna Stockwell

The Baker's Percentage
Mara Ripani

The Indonesian Vegetarian Table
Petty Pandean-Elliott

Oteque
Alberto Landgraf