Carbs
Laura Goodman
Modern Baking
Donna Hay
The Japanese Larder
Luiz Hara
Baladi
Joudie Kalla
Slow
Gizzi Erskine
The Catalan Kitchen
Emma Warren
The Noma Guide to Fermentation
René Redzepi • David Zilber
Korean Home Cooking
Rachel Wharton • Sohui Kim
The Nordic Baking Book
Magnus Nilsson
Silo: The Zero Waste Blueprint
Douglas McMaster
Matty Matheson: A Cookbook
Matty Matheson
The Culinary Crescent
Peter Heine
Bread & Butter
Richard Snapes • Grant Harrington • Eve Hemingway
The Borough Market Cookbook
Ed Smith
Asma's Indian Kitchen
Asma Khan
Feast
Anissa Helou
Wasted Calories and Ruined Nights
Jay Rayner
From the Earth
Peter Gilmore
Vegetables All'Italiana
Anna Del Conte
Céréales et Légumineuses
Régis Marcon
Copenhagen Food
Trine Hahnemann
Eat Up
Ruby Tandoh
Season
Nik Sharma