The Food of Morocco
Paula Wolfert
Every Grain of Rice
Fuchsia Dunlop
Momofuku Milk Bar
Christina Tosi • David Chang
No Place Like Home
Rowley Leigh
The Food of Spain
Claudia Roden
What to Eat
Joanna Blythman
Fish
The Silver Spoon Kitchen
Veggiestan
Sally Butcher
Heston Blumenthal at Home
Heston Blumenthal
The Family Meal
Ferran Adrià
A Middle Eastern Feast
Claudia Roden
Perfect
Felicity Cloake
The Essentials of Classic Italian Cooking
Marcella Hazan
Paella
Alberto Herráiz
Ginger Pig Meat Book
Tim Wilson • Fran Warde
Vegetables from an Italian Garden
Charlie Nardozzi
Love in a Dish
M. F. K. Fisher
How Italian Food Conquered the World
John F. Mariani
Tuscany
Phaidon Editors
What to Cook & How to Cook It
Jane Hornby
Five Fat Hens
Tim Halket
Momofuku
David Chang • Peter Meehan
India
Pushpesh Pant